Olive Oil from Caltabellotta
Local Food Product
The Caltabellotta olive oil has been famous since time immemorial for its peculiar organoleptic qualities and for its particular goodness due to the nature of cultivation, the geographic position of the olive groves and the climate. It comes from the pressing of a particular variety of local olives, the Buscionetta, belonging to the Biancolilla cultivation, hence the name Biancolilla of Caltabellotta. The production process is largely organic and harvesting is carried out manually in the period starting mid-September until well into November.
Territory
